![]() ![]() This Wikipedia link will tell you a bit more about bubble and squeak. It is a pretty easy bubble n squeak recipe and tastes fabulous. Quite often we have mashed potato leftover because it is sometimes difficult to judge how hungry everyone is around the table. Nutritional Information Each 542g serving contains Energy 2293kj 548kcal 27 Fat 15.8g Low 23 Saturates 7.6g High 38 Sugars 11.5g Low 13 Salt 2.5g High 41 1 of your 5-a-day of your reference intake. And a different alternative to using the leftovers in fried rice for example. Because we do not often have cabbage with our Sunday lunch (no reason why) we never have any leftovers.Īnd though we hardly ever have sprouts left (because we all love them), we occasionally do, so this combination became more logical in our house. This recipe is based on mashed potatoes and Brussels sprouts, with the sprouts replacing the cabbage. Place on a baking tray lined with baking paper. 13 Ingredients 2 tbsp olive oil 2 rashers middle bacon, trimmed, finely chopped 250g kent pumpkin, peeled, grated 2 cups shredded savoy cabbage 4 green. Divide the potato mixture into 12 even-sized portions. Why is it called bubble & squeak? Because the cabbage makes some funny-sounding noises while it is being cooked. Add the peas, spring onion, ham, and 1 egg to the potato mixture. If you are adding a poached egg then have the water ready before you start to fry the bubble and squeak, and add the egg at the time you flip the cakes over. Cook for a further 4 minutes on the other side. After 4 minutes, turn the cakes gently using a spatula or fish slice. Normally bubble and squeak is made from boiled potatoes and cabbage which is fried together in a pan. They should sizzle gently when you drop them in, but not bubble or spit. This variation is of bubble and squeak cakes with sprouts instead of cabbage. This is not a traditional bubble and squeak recipe. Jump to Recipe Using up your mashed potatoes and sprouts leftoversīubble and squeak is originally a British meal or snack made with the leftovers of the Sunday roast dinner. ![]()
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